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Vegan Matcha Banana Chia Pudding

Don't be scared by the otherworldly colour of this pudding. It may look like something out of a swamp, but this vegan matcha banana chia pudding is highly nutritious and customizable. Top it with some coconut milk and a sprinkle of granola, add whatever seeds and nuts you like. Let me know how you make it, for yourself!

Vegan Matcha Banana Chia Pudding


  • 1 cup organic soy milk or non dairy milk of your choice

  • 1 tbsp. maple syrup

  • 1 tbsp matcha powder (or less for a milder taste)

  • 1 banana

  • 1/4 cup chia seeds


In a high speed blender, add soy milk, maple syrup, banana and matcha powder and blend until smooth and until matcha powder is thoroughly dissolved. Pour into a sealable container and add chia seeds, whisking with a fork until all seeds are coated. Put on the lid and store in the fridge, overnight, stirring once, before bed.

In the morning you'll have a rich and thick pudding that you can top with your choice of seeds, nuts or granola and enjoy for breakfast or dessert!

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